Saturday, November 23rd 2024

Big Yield News

Failed Experiment at The Farm Research Center

Failed Experiment at The Farm Research Center

Bill Cook of BigYield.us discusses a failed experiment from this year at The Farm Research Center.

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NIR Imaging Research

NIR Imaging Research

 

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Foliar Wheat Comparison

Foliar Wheat Comparison

Bill Cook of BigYield.us discusses the difference our foliar biological application made on the disease resistance in some wheat at The Farm Research Center.

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In Furrow Corn Comparison

In Furrow Corn Comparison

John Ortiz and Bill Cook of BigYield.us show a comparison between corn planted with our in-furrow corn application and without our application.

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Four Questions about Brix Levels and Their Role in Crop Performance

Four Questions about Brix Levels

A cold-processed sweetener, BigSoy100TM functions as a yield-enhancing product formulated to aid soybean genetics in reaching their full productive potential. BigSoy100TM provides soybean plants with an energy boost, improves a plant’s Brix level and enhances yields. The following four questions further explain the role that Brix readings have in optimizing plant health and performance. 1. What does the Brix level mean? Brix readings …

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Aerial Nitrogen and Biological Application

Aerial Nitrogen and Biological Application

Bill Cook of BigYield.us discusses aerial application of our BigCorn300, biologicals, and slow release nitrogen. With the wet conditions in west Missouri, farmers are turning to aerial applicators to get product on their corn crop.

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Bill Cook Update from Harrisonville Airport

Bill Cook Update from Harrisonville Airport

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BigCorn300 Mixing Simulation

BigCorn300 Mixing Simulation

Bill Cook and John Ortiz of BigYield.us give a jar test mixing simulation for mixing BigCorn300 with BigBioYield and Slow Release Nitrogen.

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Crop Update Photos 06-02-2015

Wheat 04

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Steve Krause Discusses BigSoy100 and High Oleic Soybeans

Steve Krause Discusses BigSoy100 and High Oleic Soybeans

Steve Krause of BigYield.us discusses BigSoy100 and the High Oleic soybean trait. The High Oleic trait causes soybean oil to have zero trans fats.

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