Tuesday, December 10th 2024

Soybeans

Biologicals Q and A – What Do Biologicals Do?

Good Microorganisms

This information has been adapted from a regular column titled “John’s Jargon” that appears in the Missouri Soybean Farmer magazine. The magazine is a publication produced by the Missouri Soybean Association and is distributed to more than 28,000 Farmers throughout Missouri and in neighboring states. Question: What do Biologicals do? Answer: Biologicals, or microbials, have demonstrated their ability to significantly improve your plant’s health. …

Read More »

Biologicals Q and A – What does the term Biologicals mean?

Healthier Soil

This information has been adapted from a regular column titled “John’s Jargon” that appears in the Missouri Soybean Farmer magazine. The magazine is a publication produced by the Missouri Soybean Association and is distributed to more than 28,000 Farmers throughout Missouri and in neighboring states. Question: What does the term Biologicals mean? Answer: Biologicals are living microorganisms that are bacterial …

Read More »

Soybean Harvest Photo Gallery

Harvest Combine 2

We finally finished up the soybean harvest just a few weeks ago. Here are some photos from the harvest. Enjoy!

Read More »

A Glimpse at Some of Our Smartplots

Clark Missouri 2

We have Smartplots all over state of Missouri and in some bordering states. Here is a look at 4 of them. These are in Fall City, Nebraska, Clark, Missouri, Monet, Missouri, and Charleston, Missouri. Enjoy!

Read More »

MU Scientist Dr. Andrew Scaboo Works to Achieve Bigger Yielding Soybeans

Dr. Andrew Scaboo Missouri University Soybean Scientist

In a non-descript building in central Missouri, Andrew Scaboo works to turn humble seeds into the next big beans. Glycine max, or soybeans, is Missouri’s most important crop, generating nearly $2 billion in annual revenue. Most of the varieties grown in the northern part of the state (north of I-70) aren’t developed in Missouri. That’s where Scaboo comes in. His …

Read More »

A Look at our Soybean Crop Throughout the Year

HighYield Soybean Plot Ready for Harvest 2

Last week we gave you a look at our corn crop throughout the 2013 season. This week we’re going to let you see how our soybean crop looked throughout the year. Enjoy!

Read More »

Big Yield is All About Plant Health

Big Yield is All About Plant Health

The Big Yield Team, or better known as “The BigYield.us Team,” is an Organization whose sole focus is to help you, the grower, increase the overall size of your farm by increasing your crop yields. Our team has over 150 years of combined experience in agriculture and farming. We have seen just about everything that there is to be seen …

Read More »

Bill Henry of Pleasant Hill, Missouri, Discusses the BigYield.us Team

Bill Henry of Pleasant Hill, Missouri, Discusses His Experience with the Big Yield Team and our Yield Products

Hi, my name is Bill Henry. We have a small farm. We’re hobby farmers. It’s not a full time business for us, but we had some ground that was pasture for 100 years. We turned it over about six years ago, and we’ve been soybeans on it for six years. The first couple years were kind of rough, because it’s …

Read More »

Dean Alexander of Appleton City, Missouri, Plans on Higher Yields from this Year Forward

Dean Alexander of Appleton City, Missouri, Plans on Higher Yields from this Year Forward

My name is Dean Alexander; I am from Appleton City, Missouri, county of St. Clair. I farm 5,000 acres of corns, beans and wheat. I learned about John last year. I was out of Conkland Pro Ag training seminar, and they were using his name with Kip Culler and some very good, very good researchers and agronomists. I was like …

Read More »

Kurt Gretzinger of Urich, Missouri discusses Increased Soybean Yields

Kurt Gretzinger of Urich, Missouri discusses Increased Soybean Yields

Okay, my name is Kurt Gretzinger. I farm about 2,100 acres of crop south of Urich, Missouri in Henry County west-central Missouri. I grow soybeans, corn and wheat. Most of the soybeans I grow are for Neco here. I grow quite a few conventional beans, and for the last two years probably two thirds of the beans I have grown …

Read More »